We're a busy, modern wood fired pizza joint @ one of Arizona’s top wineries in the heart of Sonoita wine country.
Our food is simple. Based on high quality ingredients from cool folks. We work to find the best stuff, prepare it simply and share it with the people.
The Job:
- It's a job baking... but also cleaning
- Responsible for all aspects of daily baking operations: you will do all the things. make pizza dough, bake bread, prep ingredients, wash dishes, do laundry, mop floors - all the kitchen stuff. It is a lot of work. It is hot, intense & exhausting. It is also stimulating, satisfying and fun.
- Work with amazing ingredients from the best purveyors and farmers
- Work with a talented, well oiled team
- Cook great food
- Opportunity to learn and grow in a creative environment
The Applicant:
- Work well on a team with respect, a sense of urgency and attention to detail
- Desire to work. Reliable. Trustworthy. Timely.
- Self-directed. Self-motivated
- Care for the product, the place and the people
- Passion for food. Love for restaurants. Serious about your work
- Desire to learn & grow
- Willing to work early morning shifts
- Minimum 1 year cooking in commercial kitchens
- Current Food Handlers Card
The Benefit:
- Very competitive pay - including tips
- Health insurance
- Paid time off
- Dining discounts
- Excellent learning opportunities
- Great teammates
To Apply:
- Reply to this ad
- Include resume & cover letter
More detail about Pronghorn Pizza / Dos Cabezas WineWorks, please visit