ABOUT US:

Located on a landmark corner of the West Village, a block away from the Hudson Promenade, Wallse´ opened its doors in July 2000. From the name, to food and de´cor, every detail of Kurt Gutenbrunner’s first NYC restaurant reflects and embodies his culinary history and vision. Wallse´’s harmony of elegance, simplicity and lightness won the restaurant two stars from the New York Times only two months after opening and a coveted Michelin star in 2006.

Our hosts and hostesses are the first and last encounter for our member and guest experience at Wallse´. They have the enviable task of setting the tone for the exciting experience ahead with a warm, knowledgeable and enthusiastic welcome.

QUALIFICATION:

- Responsibility of setting the stage for exceptional accommodation and organization for the restaurant through telephone service, greeting, seating and setting the pace doe each service.

- Experience, preferably in NYC fine dining establishment.

- Ability to work efficiently in a fast-paced environment.

- Exceptional work ethic, positive attitude and a team player.

- Enthusiasm to learn and grow with the company.

- Keep host area neat, clean and organized,

- Assign guests to tables while keeping table rotation in mind so that servers receive the right number of guests.

- Answer phone calls, gather information, answer questions with grace and patience.

- Check and keep the menus organized and clean.

- Maintain a cheerful, courteous disposition and a professional image.