ABOUT US:

Located on a landmark corner of the West Village, a block away from the Hudson Promenade, Wallse´ opened its doors in July 2000. From the name, to food and de´cor, every detail of Kurt Gutenbrunner’s first NYC restaurant reflects and embodies his culinary history and vision. Wallse´’s harmony of elegance, simplicity and lightness won the restaurant two stars from the New York Times only two months after opening and a coveted Michelin star in 2006.

The food of Wallse´ reflects Kurt’s passion for aesthetics, taste, quality, seasonality, as well as his knowledge of contemporary and classic culinary techniques. Modern and minimalistic, Wallse´ delivers a new image of refined Austrian cuisine. Characterized not only by incredible food and impeccable service, Wallse´ is also renowned for its extensive Austrian wine list and creative cocktails.

QUALIFICATIONS:

- Experience, preferably in NYC fine dining establishment - Ability to work efficiently in a fast-paced environment
- Willingness to learn and take direction from Chefs
- Considerable knowledge and passion for food

- Exceptional work ethic
- A positive attitude and a team player
- Enthusiasm to learn and grow with the company
- Past experience and interest in Austrian and German cuisine is a plus

KG-NY Restaurant Group is an Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer.

We offer a comprehensive benefits package, a challenging and dynamic environment, exposure to all aspects of the restaurant business, and a myriad of opportunities for personal and career development.

Visit us at:

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Compensation Details

Compensation: Hourly ($19.00 - $23.00)