We are looking for someone to add to our team for dinner services 4 nights a week.  Primairally this role is most similar to a Host position focused on preparing our dining area for service and managing guests as the come into our space.  This will involve folding linens, polishing silverware, making sure tables are set up properly, working with OpenTable to make sure the flow of reservations is optimized, and managing guest communications during service.

Nettare is a bar, restaurant, cafe, and market in West Town whose focus is finding and highlighting midwestern and great lakes produce, producers, and products.  The vast majority of our wine, beer, and spirits come from the Great Lakes region and the same is true of our food.  Our dinner, lunch, and cocktail menus change frequently and we welcome and encourage collaboration and sharing of opinions. 

If you would enjoy working in a creative environment that changes often and have an appreciation for local, high quality products then we’d love to hear from you!