John B. Sanfilippo & Son, Inc.

Job Description

Assistant Safety Manager

Summary of Position:

The Assistant Safety Manger is responsible for managing and monitoring safety programs, policies, and procedures that meet OSHA and other applicable requirements. Supports the Corporate Safety Department by facilitating inspections to identify unsafe conditions and training for proactive safety measures.

Functions of the Position:

• Completes daily facility walk-through of all buildings to identify safety concerns and conduct compliance required audits.
• Stocks first aid kits for facility and maintains first aid log.
• Coordinates with Corporate Safety team on all issues that require immediate attention.
• Manages the safety committee and all related activities
• Performs initial and reoccurring forklift training (classroom and proficiency testing)
• Maintains safety communication boards and postings. Prepares written reports and metrics for the Corporate Safety Department. Responsible for SDS Online site and chemical updates
• Conducts safety trainings, champions site corporate safety programs.
• Monitors workers compensation claims and costs. Coordinates medical treatment and “return-to-work” for employees to reduce workers compensation costs and absenteeism.
• Aids supervisors/managers in accident/incident investigations and assists with completion of all required documentation.

Qualifications:

Education, Experience, and Knowledge:

• Associate or bachelor’s degree with an emphasis in Safety or Behavioral based leadership preferred.
• 3-4 years of experience in safety or related discipline.
• Experience in training safety programs and preventing unsafe conditions and acts.
• Required knowledge in OSHA regulations

Certificates, Licenses, Registrations:

• OSHA 30
• Associate Safety Professional preferred

Skills and Competencies:

• Knowledge of Word, Excel, and PowerPoint
• Ability to communicate with all levels of management as well as hourly employees
• Self-motivated and able to work unsupervised
• Minimum of 3 years in a safety role in a manufacturing setting; food manufacturing strongly preferred.