The Reserves Network has partnered with a private family-owned company to find their next Director of Technical Services Food Manufacturing.

For over 75 years, the values of Quality, Service, and Relationships have endured. Bring your growth mindset and entrepreneurial spirit. We are seeking candidates who are highly driven, motivated, collaborative, and intellectually curious. Apply today to take advantage of this unique and exciting opportunity!

WHAT IS GREAT ABOUT THIS OPPORTUNITY – DIRECTOR OF TECHNICAL SERVICES – FOOD MANUFACTURING?

• Contributor to shaping the future of food safety and quality within a leading organization.
• Oversee technical operations, regulatory compliance & affairs, complaint management, customer audits, labeling, policies, procedures, traceability, etc.
• Oversight of R&D teams to innovate and enhance our product offerings.
• USDA labeling regulatory requirements, including child nutrition, Organic, Halal, etc.
• Direct hire role with generous base compensation: $120,000+ discretionary bonus; commensurate with experience.
• Role open due to retirement after 25+ years – an excellent long-term career opportunity.

DO YOU ALIGN WITH THESE KEY QUALIFICATIONS?

• Bachelor’s degree in Food Science, Food Technology, Engineering, or a related field; advanced degree preferred.
• Minimum of 8+ years of progressive experience in technical leadership within the food industry; Ready-to-Eat (RTE) experience preferred.
• Strong knowledge of food safety regulations (USDA, FDA) and quality management systems (HACCP, GMP, BRC, GFSI, etc.).
• Proven leadership skills with a track record of building and developing high-performing teams.
• Experience in project management, process optimization, and continuous improvement methodologies (e.g., Six Sigma, Lean).
• Excellent communication and interpersonal skills, with the ability to collaborate effectively across departments and external stakeholders.
• Office-based role with frequent visits to production facilities, supplier visits, conferences, and regulatory inspections.

WHAT WILL YOU DO AS DIRECTOR OF TECHNICAL SERVICES?

• Manage technical operations across all aspects of food manufacturing.
• Ensure adherence to food safety regulations and industry standards.
• Oversee microbiological and chemical laboratories.
• Direct Quality Assurance and Control initiatives.
• Lead process improvement, R&D, and project management.
• Foster customer relationships and cross-functional collaboration.

WHAT WILL YOU RECEIVE?

Gain access to The Reserves Network Team:

• Partnership with experienced recruiters who will advise you on all aspects of your job search and career aspirations.
• Direct access to key leadership, ensuring your information reaches decision-makers for this opportunity and others.
• A long-term career partner providing market intelligence and guidance.

Client Benefits:

• Industry-competitive compensation based on experience and qualifications.
• Health, Vision, and Dental Insurance (HSA/FSA).
• 401K plan.
• Paid Time Off (PTO).
• & Much more!

DO YOU WANT TO KNOW MORE?

If your background aligns with the Director of Technical Services job description and you’re interested in learning more, apply below NOW!

Studies have shown that people are less likely to apply for jobs unless they meet every qualification. At The Reserves Network, we strive to provide the best experience and opportunities for everyone. If you’re excited about this role but don’t align perfectly with every qualification listed, we encourage you to apply—you may be the right candidate for this or other roles we have.

As an equal-opportunity employer, we value our employees and foster an environment of respect, integrity, and trust in every aspect of employment. However you identify and whatever your background, we encourage you to apply today.