The Dabney is seeking a skilled Chef de Partie to add to our team!
The Dabney is a restaurant from Chef Jeremiah Langhorne's Washington City Hospitality Group, featuring Mid-Atlantic cuisine cooked in a wood burning hearth.The Dabney opened in 2015 and has been recognized by the James Beard Foundation (Best Chef: Mid-Atlantic, 2018), the Michelin Guide (One Star 2017-present), Washingtonian Magazine's No. 1 Restaurant (2023), along with accolades from Food & Wine and Bon Appetit. Chef Langhorne is looking to hire an experienced and passionate Chef de Partie who has a desire to work with the best seasonal ingredients in a professional kitchen that values learning, teamwork and growth.
Job Requirements:
- Knowledge of classical cooking technique
- Passion for cooking with seasonal ingredients
- Able to prepare and execute mise en place fully for your station
- Run a station during service in an organized manner
- Communicate effectively
- Maintain the high standards of cleanliness and organization throughtout all areas of the kitchen
- 2+ years experience
Job Benefits:
- Company-paid medical beneftis
- Paid Family Leave
- Paid time off
- Paid sick leave
- Pre-tax commuter benefits
- Educational opportunities
- Certifications
- Dining Discount
Extremely competitive pay based on experience.
Respond to culinary agents or with resume and references. More detail about The Dabney part of Restaurants by Chef Jeremiah Langhorne and Alex Zink, please visit