HOURLY PRODUCTION at Pilgrim's summary: Hourly Production workers are responsible for processing products according to USDA and company standards while maintaining a safe and efficient work environment. The role requires the ability to stand for extended periods and work in cool temperatures, often involving overtime and weekend shifts. Candidates should be team players with a focus on safety and quality, with food or production experience preferred but not required. Description Job Description GENERAL HOURS 1ST SHIFT MONDAY - FRIDAY 8-11HRS MUST BE AVAILABLE TO WORK OVERTIME AND MANDATORY SATURDAYS AS SCHEDULED. 3RD SHIFT SUNDAY NIGHT - THURSDAY NIGHT 8-11HRS MUST BE AVAILABLE TO WORK OVERTIME AND MANDATORY SATURDAYS (FRIDAY NIGHTS) AS SCHEDULED. ESSENTIAL DUTIES & RESPONSIBILITIES: Ability to work in cool temperatures (around 40 degrees) Ability to stand and use hands for 8-11 hours per day Ability to multitask and work quickly Must be a team player and be willing to work close to other employees at some station. Processes product in accordance with USDA and Pilgrim’s Company product standards and procedures. Process product according to operating procedures and quality/quantity expectations. Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues and/or concerns. Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits. Follow all company animal welfare guidelines. Other duties as directed. EDUCATION/EXPERIENCE REQUIREMENT: High School diploma or G.E.D. preferred but not required. Food or production experience preferred but not required. WHY PILGRIMS? EOE/Vet/Disabled Benefits include: Medical, dental and vision insurance 401K contributions Better Futures Program –2 Year Community College tuition paid for you or your dependents Opportunity to grow your career through our Supervisor Development Program At Pilgrim’s, Safety Is a Condition , which means the safety of our team members comes first - always. EOE, including disability/vets. Keywords: production, food processing, USDA standards, safety practices, team player, overtime, manufacturing, cool temperatures, quality control, animal welfare