Are you a Hands-on leader with strong plant sanitation experience and a desire to grow with one of the fastest growing companies in Detroit? Please read on!

About Us

At EW Grobbel, we have been proudly delivering high quality food for 140 years. As one of Crain’s “50 Fastest Growing Companies in Detroit,” we’re ready to be a national powerhouse. We are seeking an experienced Sanitation Supervisor to lead our 3rd-shift team of Equipment Sanitation Specialists in our meat processing facility.

As an SQF-certified facility with the highest rating, food safety and cleanliness are paramount. This hands-on supervisor role involves direct oversight of our sanitation team (not contract staff) to ensure our equipment and environment meet stringent food safety standards.

Not sure what sanitation in a meat processing plant involves?

Check out this video of a similar facility: Sanitation Video

About the Job

The Sanitation Supervisor is responsible for overseeing the daily operations of the sanitation team within the meat processing plant. This position ensures all sanitation activities are executed in compliance with company standards and regulatory requirements. The Sanitation Supervisor works hands-on in the plant, providing direct supervision to sanitation personnel, coordinating cleaning schedules, and ensuring a clean and safe environment for food production.

Primary Responsibilities:

• Directly supervise, train, and support the sanitation team on cleaning protocols and safety standards.
• Perform hands-on equipment disassembly, cleaning, and reassembly as needed.
• Conduct post-clean inspections to verify sanitation effectiveness and adherence to SSOPs.
• Coordinate with Quality Assurance and Production teams to drive continuous improvement in sanitation practices.
• Conduct regular team meetings, providing a space for open communication and feedback.
• Ensure compliance with Lock Out/Tag Out (LOTO) and other safety procedures.
• Maintain accurate records, complete timely employee evaluations, and ensure all PPE and safety protocols are followed.

Key Qualifications:

• 5+ years of supervisory experience in a manufacturing environment.
• 3+ years of sanitation experience in food processing, ideally with meat products.
• Familiarity with HACCP, SSOPs, GMPs, and experience with USDA standards (preferred).
• Chemical safety knowledge, including SDS training.
• Strong decision-making, analytical, and communication skills.
• Ability to work independently and collaboratively in a fast-paced environment.

Physical Requirements:

• Must be willing to work 3rd shift and weekends, from 9:00 PM – 6:00 AM
• Capable of standing on the plant floor 95% of the shift.
• Must be comfortable working in hot, cold, wet, and humid conditions.
• Able to climb stairs multiple times daily, conduct detailed equipment inspections, and lift up to 50 pounds.

At EW Grobbel, here are just some of the benefits you'll enjoy:

• Salary based on experience
• Medical, dental, vision and life insurance benefits
• Paid holidays & vacation time
• Quarterly bonuses
• Matching contribution to 401k plan