Bacetti is hiring a prep cook! This position will be a hybrid of pastry and general/savory prep responsibilities with the opportunity to work with the chef to develop new dessert offerings.

Bacetti is a Roman-inspired Italian restaurant in Echo Park. We make our pasta in house, and use seasonal produce and other high-quality ingredients.

The new prep cook will work closely with our existing prep team, the head chef, and sous chef.

Pastry responsibilities include:

• making doughs, batters, and other dessert elements
• baking off desserts
• making ice cream and sorbet
• monitoring dessert pars and setting up dessert station for service
• collaborating with the chef and owner on seasonal changes to our dessert offerings

General/savory prep responsibilities include:

• receiving and inspecting orders
• breaking down produce and proteins
• making sauces
• making pasta
• other prep tasks as needed

We are looking for reliable team members who are detail oriented and focused on food quality and consistency. A commitment to food safety, sanitation, and workplace safety are required. We seek friendly, collaborative team members with a can-do attitude and passion for culinary standards.

All kitchen staff receive tips as part of the house tip pool, and paydays are every Friday.  Compensation is $20-22 per hour, depending on experience.

To apply, please send your resume, a brief message about your interest and availability, and references.

Ciao!

More detail about Bacetti, please visit