We are looking for talented and passionate pastry prep cooks to join our team at Koloman working alongside Koloman's executive pastry chef Emiko Chisholm. 

Pastry prep cooks are responsible are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes and operating procedures at all times.

We are looking for cooks that have:

• Experience as a line and prep cook (2+ years in fine dining or Michelin preferred)

• Knowledge of health and safety procedures in a kitchen

• Team player with good communication skills and a positive attitude

About Us

Koloman is a contemporary European  restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location. We are opening in summer 2022. 

We are committed to inclusion and diversity and ensure equal opportunity for all applicants without regard to  race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.