The Role

We are looking for an experienced Lead Host with a background in Michelin-starred restaurants who understands the art of hospitality at the highest level. This role requires a poised, gracious, and detail-oriented professional who can anticipate guest needs, manage reservations with precision, and uphold an uncompromising standard of service.

• Guest Relations: Create a warm, welcoming, and seamless arrival experience for every guest, ensuring their first and last impression is exceptional.
• Reservations & Seating: Manage Resy with accuracy, optimizing seating arrangements for flow, efficiency, and guest satisfaction.
• Service Coordination: Communicate seamlessly with the floor team to ensure smooth service transitions and accommodate VIPs and special requests.
• Hospitality Leadership: Train and mentor the host team to uphold a Michelin-level standard of hospitality, fostering a service-driven culture.
• Professionalism & Poise: Maintain a polished and composed demeanor under pressure, ensuring that even the busiest nights run effortlessly.

• Experience in a Michelin-starred or highly acclaimed fine dining restaurant is required.
• A natural warmth and ability to make guests feel genuinely valued.
• Strong command of Resy or similar reservation platforms.
• A deep understanding of hospitality as an art form —beyond just managing reservations, this role is about curating experiences.
• Ability to gracefully handle high-volume and high-expectation environments.
• Excellent communication skills and a keen eye for detail.
• Availability to work evenings and weekends.