A popular west coast Italian restaurant concept is looking for talented Sous Chefs to join our growing team!

Candidates must be comfortable in a high-volume and open kitchen setting. Seeking experienced chefs interested in farm-to-table cooking, and looking to join our expanding team.

Aggressive growth opportunities in management are available for the right candidate.

Requirements:
- Reliable
- Able to communicate effectively with other team members
- 3 years management experience working in busy restaurants
- Knowledge of modern kitchens, chefs, techniques
- Must have positive attitude, self-motivated
- Morning, midday, evening shifts available