We are expanding!
Start Date: February 21st

Want freedom to create? Tired of boring dining atmospheres? Don’t want to work for a large corporate kitchen? Want to work in a small kitchen designed for creativity?  Well well well… we got a position for you…

Be part of a brand new fast-paced chaotic fine dining restaurant in the East Village.
You’ll lead a small staff of 3 in building innovative and playful 6-course tasting menus for a communal table of 12

This is a full-time position and service is currently Wednesday - Saturday from 5:30pm-10:30pm.

Responsibilities: 

• Preparation and planning of tasting menus (outside of our standard experience, we do pop-ups and themed events)
• Ensuring that the kitchen operates in a timely manner (seatings are 75 minutes in length and need to be executed flawlessly!)
• Ordering new supplies and food along with the Sous Chef
• Our atmosphere is fun! Your responsibility is to have fun while keeping it professional

Qualifications: 

• 3 to 5+ years’ experience in a direct titled Executive Chef, Sous Chef
• Fine Dining Experience Attention to detail
• Motivated and self-directed 
• Pride in service and constant desire to innovative with new concepts
• Tactful and clear communication 
• Excellent time management 
• Teamwork-oriented with a positive attitude
• Strong knowledge of various cooking methods, kitchen equipment, and best practices

Physical Aspects of the Executive Chef Role: 

• Able to lift and carry up to 50 lbs 
• Able to stand and walk for extended periods of time