We are the Monven Group - you may know our Brands - 14 years strong and growing!

M Italian, M Bevy, Burntwood Tavern, Leo's Italian Social, Aaron & Moses, Glen Eagles Events, Taberna, Acme Valet, The Inn of Chagrin

We are seeking dedicated and experienced Chefs/Sous Chefs to oversee the daily operations. We are hiring in the Cleveland, OH, and the Naples/Ft. Meyers, FL markets.

We are searching for individuals that have backgrounds in upscale and polished restaurant environments. 2+ years of management and a 4-year degree preferred

Here is what we are looking for:

Fun and Accountability

Expertise in building teams and staffing the restaurant

Establishing strong long-term relationships with staff, managers and the community

Ownership of your results and your ability to forecast sales and hit targets

Great looking food in a timely manner - high standards

Great personality

Great image

The ideal candidates will have a strong background in food service management, with proven skills in team management, kitchen management, and customer service. You will be responsible for ensuring efficient operations, maintaining high standards of food quality and safety, and delivering an exceptional dining experience for our guests.

Responsibilities

• Coordinate food preparation and ensure adherence to quality standards.
• Supervise and train kitchen personnel.
• Assist with staff training programs to enhance team performance and service delivery.
• Maintain inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations within the restaurant.
• Address customer inquiries and resolve any issues promptly to maintain satisfaction.

Requirements

• Proven experience in an upscale casual restaurant or similar environment.
• Strong knowledge of food service management practices.
• Skills in kitchen management and food preparation techniques.
• Ability to lead a team effectively with strong interpersonal skills.
• Excellent problem-solving abilities and attention to detail.
• Flexibility to work various shifts, including weekends and holidays.