Job Title: Fluidics Engineering III

Location: Atlanta, GA

Duration: 18+ months

Collaborate on design of the mechanical systems of a foodservice/beverage unit, with primary responsibility for fluidics and thermal management.

Capable of working across boundaries to understand customer needs, to design and improve world-leading products, as they are assessed & launched using a stage-gate process.

Job Profile:

• Solid foundation and understanding in thermodynamics, fluid dynamics, and electromechanical systems.
• Competence at 3D authoring software (CREO preferred) and change management software.
• Competent at fundamentals of quality planning/design for reliability, including DFMEA, test planning, test execution, instrumentation, and data analysis.
• Proficient at technical communication. Can communicate cross-functionally, including other engineer organizations (software, electrical) as well as with non-technical personnel.
• Competent at gathering user requirements, determine specifications, designing product to meet specification, designing for manufacturability.
• Fundamental understanding of business decision making, including NPV, IRR, and/or other financial justification means.
• Competence using formal tools like 8D/A3/DMAIC to conduct disciplined rigorous problem solving.
• Experience with embedded software and electronics preferred.
• MATLAB and/or LabView experience preferred.
• Educational Requirements: BSME, BSAeroE, BS Biomedical Eng, or BS Mechatronics’ Eng from ABET-accredited engineering program; MSME or MSAeroE preferred.