Line Cook at Texas Roadhouse summary: A Line Cook is responsible for preparing and cooking food items in a professional kitchen. They work as part of a team to ensure that all dishes are prepared to the restaurant's specifications and standards. The Line Cook may also assist with menu planning, food inventory management, and maintaining cleanliness in the kitchen area. Keywords: line cook, restaurant kitchen, food preparation, cooking, kitchen staff, culinary arts, menu planning, food safety, back of house, food service