Line Cook at Texas Roadhouse summary: A Line Cook is responsible for preparing and cooking food according to recipes and standards set by the kitchen manager. They work in a fast-paced environment, ensuring that each dish is plated and presented correctly while maintaining cleanliness and safety in the kitchen. Collaboration with other kitchen staff and a strong understanding of food preparation techniques are essential for success in this role. Keywords: Line Cook, preparation, food service, restaurant, cooking, kitchen, culinary, food safety, meal presentation, teamwork