A restaurant supervisor's main responsibilities will be: 

• Operations

  Coordinating daily activities  

   

• Customer service

  Ensuring prompt and friendly service, addressing complaints, and maintaining quality standards  

    

• Food safety

  Ensuring staff are knowledgeable about menu items and ingredients, and educating them about food allergies  

   

• Communication

  Giving clear instructions to staff, responding to customer emails and social media posts, and communicating with suppliers  

   

• Performance

  Conducting performance reviews and providing feedback to staff  

    

Restaurant supervisor should have a good understanding of restaurant operations and customer service, and be able to multitask.   Previous supervisory experience in the hospitality industry is preferred.