Overview:

Food & Beverage Control Clerk

Monitor the receiving, storage and distribution of food, beverages and general merchandise purchased.

• Verify correct product quantities being requisitioned from inventory storerooms.
• Process receiving reports and update computer system with correct quantities received from vendors. Also, update computer system with vendor account reconciliation.
• Conduct physical inventories in Food & Beverage storerooms, and off-site warehouse.
• Research out-of-stock conditions and inventory variances in the storerooms and warehouse.
• Run, collate and distribute computer-generated audit reports and user-generated reports.
• Verify and process direct charge purchases for F&B outlets.
• Expedite the issuing of F&B products to insure that perishable items are removed from the staging area in a timely manner.
• Perform other duties and responsibilities as requested

• Food & Beverage product knowledge preferred. Inventory experience preferred.
• Ability to use a 10-key calculator by touch, a telephone, a photocopy machine and previous computer experience.
• High School or GED equivalent.
• 2 or more years of experience.
• Minimum age requirement is 18.