Cook at Regency at Bluffs Park summary:
As a Cook at Regency at Bluffs Park, I prepare nutritious and appealing meals while adhering to the dietary requirements of residents. I take on a leadership role in the kitchen when the Dietary Manager is unavailable, ensuring all safety protocols are observed. With a focus on flexibility, I efficiently manage last-minute changes in meal preparation.
Regency at Bluffs Park provides short and long-term care and rehabilitative services. We are located off Main St. north of downtown.
POSITION SUMMARY
Prepare meals that are plateable, and delicious while following any dietary needs of our Residents. Is a leader in the kitchen in the absence of the Dietary Manager. Assuring all safety guidelines are followed at all times. Must have the ability to handle last-minute and/or urgent changes.
QUALIFICATIONS
High School Diploma or GED
Serve Safe Certification (preferred)
At least 1 year of experience as a Cook
IND123
Keywords:
Cook, Meal Preparation, Dietary Needs, Nursing Care, Food Safety, Rehabilitation Services, Culinary Skills, Healthcare, Leadership, Serve Safe Certification