Cook at Regency at Bluffs Park summary:
As a Cook at Regency at Bluffs Park, I prepare nutritious and appealing meals for residents while adhering to their dietary needs. I lead the kitchen in the absence of the Dietary Manager and ensure compliance with safety guidelines consistently. With a focus on quality and adaptability, I handle unforeseen changes and emergencies in a fast-paced environment.
Regency at Bluffs Park provides short and long-term care and rehabilitative services. We are located off Main St. north of downtown.
POSITION SUMMARY
Prepare meals that are plateable, and delicious while following any dietary needs of our Residents. Is a leader in the kitchen in the absence of the Dietary Manager. Assuring all safety guidelines are followed at all times. Must have the ability to handle last-minute and/or urgent changes.
QUALIFICATIONS
High School Diploma or GED
Serve Safe Certification (preferred)
At least 1 year of experience as a Cook
IND123
Keywords:
Cook, Meal Preparation, Nutritional Food, Dietary Needs, Healthcare Food Services, Safety Guidelines, Rehabilitative Services, Short-term Care, Long-term Care, Kitchen Leadership