Full job description

We are a 290 seat established, independently-owned restaurant and tavern in Raleigh. We have a wonderful community of regular patrons and a longstanding staff. We like to encourage an environment of mutual respect, joy, mentorship, and passion for what we do.

Our work environment includes:

• Teamwork
• Supportive energy
• Creativity regarding your culinary talents

Role: We are looking for a talented and motivated Executive Chef to lead our restaurant's kitchen team. Excellent leadership qualities and the ability to maximize the talents of our cooks are key requirements. Candidates for this role will also work closely with the owner and general manager to deliver financial success and a high-quality dining experience that meets our customers' expectations.

Responsibilities:

• Execute a traditional pub-style menu with quality and consistency.
• Devise elevated featured dishes and at times work with patrons to develop personalized culinary experiences.
• Recruit, supervise, manage and mentor kitchen staff and promote a positive work environment featuring teamwork and mutual respect.
• Oversee food prep and portioning.
• Maintain a clean, functional, and orderly kitchen.
• Check the quality of ingredients to ensure high-quality food standards.
• Follow health and safety guidelines when handling food and beverage products.
• Adhere to all food safety regulations.
• Foster good relationships with all stakeholders to promote a positive vibe and professional appearance.

Qualifications

• Proven experience in cooking and food preparation
• Strong skills in inventory management and control
• Expertise in food service management
• Leadership abilities with experience in team management
• Background in kitchen management and restaurant operations
• Broad range of culinary expertise
• Knowledge of food safety and health practices
• 2+ years of Executive Chef Experience preferred