Job Title: Pastry Chef 

About Us:
A prestigious and well-established hospitality group is seeking a talented and creative Pastry Chef to lead the pastry program across multiple upscale dining concepts. This is an opportunity to join an elite culinary team dedicated to delivering exceptional dessert experiences.

Position Overview:
We are looking for an innovative and skilled Pastry Chef with a passion for crafting exquisite pastries, breads, and desserts. The ideal candidate will have a strong background in upscale dining, a deep understanding of flavor profiles, and the ability to create seasonal and signature dessert menus that complement our culinary offerings.

Key Responsibilities:

• Develop and execute a world-class pastry program of plated desserts and breads. 
• Design and curate seasonal dessert menus that align with the restaurant’s overall concept and vision.
• Maintain high standards of quality, consistency, and presentation.
• Oversee the daily operations of the pastry department, ensuring efficiency and adherence to all health and safety standards.
• Collaborate with executive chefs and restaurant leadership to create cohesive and innovative menu pairings.
• Manage inventory, control costs, and ensure efficient production while minimizing waste.
• Stay current on industry trends, techniques, and emerging pastry innovations.

Qualifications:

• Minimum 3–5 years of experience as a Pastry Chef in an upscale or fine-dining setting.
• Culinary degree or formal pastry training from a recognized institution preferred.
• Expertise in classic and modern pastry techniques, including chocolate work, sugar art, and laminated doughs.
• Strong leadership and organizational skills with the ability to manage a fast-paced kitchen.
• Passion for quality ingredients and attention to detail in every creation.
• Ability to work collaboratively and adapt to a dynamic, high-energy environment.

What We Offer:

• Competitive salary with performance-based incentives.
• A creative and inspiring work environment with opportunities for professional growth.
• Access to top-tier ingredients and state-of-the-art kitchen facilities.
• Exclusive dining perks and industry networking opportunities.