Job Details Job Location The Westmoor Club - Nantucket, MA
Description Wash and properly store all cooking utensils, china equipment, flatware and glassware.
Primary Job Duties and Responsibilities :
- Washes all wares in dishwashing machine or by hand according to the highest sanitation standards.
- Sweeps and mops kitchen floors.
- Stores all dishes and other wares in proper areas.
- Cleans dish machine and dish area after each meal period.
- Handles all china and glassware carefully to minimize breakage.
- Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.
- Uses all chemical cleaning supplies in a safe and careful manner.
- Understands and consistently follows proper sanitation practices including those for personal hygiene.
- Attends staff meetings.
- Performs other appropriate tasks assigned by the Executive Chef and Sous Chef.
Functional Competencies - Must be able to understand and speak the English language as to follow directions and discuss needs.
Qualifications Knowledge and Skill Set Requirements - Must have attention to detail.
Minimum Education/Prior Experience/ Qualifications Required - None Required. Will Train as long as willing to learn and follow direction.
Physical Requirements - Must be able to lift 50 lbs.
- Cannot be allergic to harsh chemicals.