Summary of Job:

Interns are responsible for managing assigned specific duties and locations while providing exceptional service for Guests. They are team-motivated, high energy, and guest service-oriented individuals who showcase our Mantra. They will lead and motivate a team of individuals to meet our guests expectations and manage controllable expenses in a fast-paced environment.

Essential Duties and Responsibilities:

Positive interaction with guests and team members, promoting a friendly environment, and attending to Guests needs in a proactive manner

Maintain proper inventory levels of all products on a daily basis through use of PAR ordering guide, inventory transfers, and delivery inspections

Enter vendor bid and/or bid information with correct pricing and descriptions

Communicate with vendors as needed to confirm orders

Ensure the accurate and timely placement of all orders via phone and internet

Maintain open lines of communication between the department, vendors, warehouse staff, and unit management

Ensure that any product not meeting quality standards is taken care of in an appropriate manner and communicate any violations

Report any food spoilage/damage in the warehouse or on the delivery dock to the proper management

Maintain and update the database on any daily, weekly, or monthly price changes

Ability to foresee and anticipate a swing in weekly usage

Process and file purchase orders

Create and maintain a weekly product usage report/database

Train and provide feedback to unit management on completing waste logs, transfer forms, and weekly inventory to help manage cost of sales

Assist the Food and Beverage Operations department with hiring seasonal staff and department events

Skills and Qualifications:

Minimum Age: 18

Currently pursuing a degree in Supply Chain Management, Food Service Management, or related field

Outgoing, professional, and friendly demeanor

Demonstrate good communication and decision-making skills

Ability to train, multi task, work well with others and follow directions

Ability to work, stand and walk for up to 6 hours at a time in all weather conditions

Available to work a minimum of 2 Sunday evenings a month to conduct Inventory Audits

Available to work flexible hours including nights, weekends, and holidays

Complete employment

between

the end of April 2025 to August 2025

Other Functions:All other duties assigned or necessary to support the park as a whole.

Perks:

FREE admission to our park and other Six Flags Parks!

FREE tickets for family and friends!

Discounted Season Passes

Discounts on Food and Merchandise

Enjoy Team Member Exclusive Events