Executive Chef – A Rare Culinary Leadership Opportunity in an Outdoor Paradise About Us
Imagine leading a kitchen where nature’s beauty surrounds you, and your culinary creations are inspired by the freshest ingredients. Our private resort , set within 780 breathtaking acres bordering Mark Twain National Forest , offers a once-in-a-lifetime opportunity to launch and lead a new restaurant in a truly unique setting.
We are looking for an exceptional Chef who is passionate about crafting elevated, healthy cuisine and thrives in a leadership role. This position is not just about cooking—it’s about creating an experience, building a team, and setting a new standard of excellence in an unparalleled location.
Location Our resort overlooks the southern part of Table Rock Lake in Eagle Rock, Missouri , offering panoramic views and direct access to outdoor adventure . A short drive away, you’ll find:
- Roaring River State Park , a renowned destination for world-class trout fishing and scenic hiking trails.
- Some of the region’s best horseback riding and mountain biking trails —perfect for an active lifestyle.
- Eureka Springs, Arkansas (just 25 minutes away), a charming town famous for its Victorian architecture, vibrant arts scene, and attractions like the Blue Spring Heritage Center, Onyx Cave Park, and The Great Passion Play .
If you thrive in nature-inspired environments and love bringing culinary visions to life, this is your chance to build something extraordinary.
The Opportunity We are searching for a visionary Executive Chef to spearhead this brand-new culinary venture . You’ll have the creative freedom to develop innovative menus, source high-quality ingredients, and build a kitchen team that delivers exceptional dining experiences .
Key Responsibilities - Develop and execute a distinctive menu that aligns with our resort’s concept and vision.
- Oversee kitchen operations to maintain high standards of efficiency, cleanliness, and compliance with health and safety regulations .
- Manage inventory, control costs, and maximize profitability while ensuring quality is never compromised.
- Recruit, train, and inspire a talented culinary team that takes pride in delivering excellence.
- Ensure consistency in food preparation, presentation, and taste , making every dish a masterpiece.
- Stay ahead of culinary trends and introduce innovative dishes that enhance the dining experience.
- Collaborate with resort management to curate special events, private dining experiences, and seasonal offerings .
What We’re Looking For - Proven experience as an Executive Chef in a fine dining or upscale restaurant setting. (Michelin rating or culinary degree preferred.)
- A deep passion for culinary innovation, farm-to-table ingredients, and artistic presentation .
- Exceptional leadership and communication skills —you can build and inspire a high-performing team.
- Strong business acumen with the ability to manage costs, inventory, and vendor relationships .
- Ability to thrive in a fast-paced, dynamic environment while maintaining precision and quality.
- Must pass an extensive background check .
What We Offer - A rare opportunity to launch a high-end restaurant in a stunning, private resort setting.
- Competitive compensation package.
- Comprehensive benefits, including:
- Medical, Dental, and Vision Insurance
- Life Insurance
- 401(k) with Matching
- Flexible Spending Account (FSA)
- Employee Assistance Program (EAP)
- Paid Holidays, Vacation, and Sick Leave
This is more than just a job—it’s an opportunity to create a legacy in an unparalleled environment . If you’re a passionate, driven chef ready to build something extraordinary , we’d love to hear from you.
Apply today and bring your culinary vision to life in one of the most beautiful locations in the country!
More detail about Screaming Eagle Resort , please visit