$42,000 Salaried Position

Rosemary is looking for a Junior Sous Chef to come on board! This role is ideal for someone looking to take their culinary career to the next step. This is a full time salaried position, and allows for growth. We are a strictly team driven environment, 

Responsibilities:

• Ensuring stations are set for each service with correct mise en place.
• Ensure the quality of product coming in from vendors is acceptable.
• ensure the quality of executed food going out is of our standard.
• be punctual and communicative about scheduling needs
• Solves problems that arise and seizes control of issues in the kitchen
• Has the ability to think critically and efficiently while multitasking 
• Work efficiently at a station on the line

Benefits Include:

• Opportunity for Paid Vacation after 6 months
• Company Dining Benefits

More detail about Rosemary, please visit