DESCRIPTION:

We are seeking a Sous Chef for the launch of a small restaurant operation within an operating distillery in the heart of San Francisco. This position will assist the Head Chef in setting menus and systems as well as training and onboarding of opening staff.

About the client: While using traditional Italian methods, we take our inspiration from regional landscapes and source many ingredients directly from local producers. Each expression of our brand captures a specific landscape: Orchards, Woodlands, and Chaparral. Building on our ethos of creativity and exploration, we continue to develop new and experimental releases of various curated spirits. As a company, we honor the diversity of experiences, histories, and identities that make American craft production so vibrant, and we celebrate our community. This restaurant concept will be a continuation of our brand identity and expressions. The space will allow us to connect with our community through regular restaurant, bar services, and public and private events. 

Reports to Head Chef.

Job duties include but are not limited to: 

• Menu collaboration and execution 
• Assist with hiring, onboarding, and managing employees including, but not limited to, training, development, and termination 
• Cost control 
• Kitchen maintenance 
• Kitchen sanitation and organization
• Ensure quality of food facilities and adhere to company standards
• Executing menu changes collaboratively with the management team 
• Adhere to all local state and federal workplace laws
• Working with the management team to implement changes and initiatives

REQUIREMENTS:

• Must be an exceptional tastemaker with a passion for creating delicious food
• Minimum 3 years of industry experience and 1 year of BOH management experience 
• Passion for hospitality and excellence in service
• ServSafe manager certified 
• Good communication and collaborative attitude 
• Knowledge of scheduling, costing, and financials (willing to teach these skills to otherwise qualified candidates) 
• Open availability
• Lift over 50 lbs.

BENEFITS:  

• Base Salary: $65-75k annually
• Medical Benefits 
• 2 weeks PTO
• Dining and companywide discounts
• EOE