Job Title:  Part-Time Pastry Chef (Mornings, 3-4 Days a Week)

Job Description:  We are looking for a skilled and creative part-time Pastry Chef to join our team. The ideal candidate will have experience in making chocolate-dipped desserts, as well as working with chocolate, candy, caramel, and other confections. This role requires a keen eye for detail, passion for pastry, and the ability to create delicious, high-quality sweets.

Responsibilities:

• Prepare and create a variety of chocolate-dipped desserts, candies, and caramel confections
• Ensure consistent quality, taste, and presentation of all pastry products
• Work with different types of chocolate and candy-making techniques
• Maintain a clean and organized workstation
• Follow recipes and instructions with precision
• Assist in inventory management and ordering supplies as needed

Requirements:

• Previous experience as a Pastry Chef or in a similar role, with a focus on chocolate and candy making
• Strong knowledge of working with chocolate, caramel, and other confectionery ingredients
• Ability to work independently and efficiently
• Attention to detail and a passion for creating high-quality pastries and confections
• Must be available to work mornings, 3-4 days a week

If you are passionate about pastry and have the necessary skills, we would love to hear from you!