Line Cook at Showcase Cinemas - Chestnut Hill summary: A Line Cook is responsible for preparing food items in accordance with standardized recipes and ensuring quality standards are met. They maintain cleanliness and organization in the kitchen while working efficiently as part of a culinary team. Line Cooks also manage inventory and assist with menu planning to enhance the dining experience. Keywords: line cook, kitchen staff, culinary, food preparation, restaurant, cooking, meal preparation, teamwork, food safety