This position is extremely important, not only for our members and guests, but in facilitation of the critical success factors for the entire culinary operation. This role requires a visionary leader with the personal and professional skill sets required by a multipronged, multi-platform, forward-thinking food service operation.

Success in the position starts with a genuine passion for cooking, effective communication, and a simultaneous love for team success merged in producing incredible cuisine.

Your essential duties and responsibilities include, but are not limited to, the following:
• Hiring, supervising, training and developing kitchen personnel.
• Producing all food and pastry for dining spaces, meal delivery operations, catering functions, & pool operations (along with the sous chef team).
• Leading a team of sous chefs in menu development & production development.
• Responsible for food purchasing, product specifications, standardized recipes, and the safe storage, sanitation, and security of products.
• Maintaining a team approach that extends beyond culinary into other departments.
• Working as part of a team with front-of-the-house and catering staff.
• Communicating a compelling and consistent vision for the culinary operation.
• Providing guests with their favorite menu items and interjecting creative and fresh ideas and products.
• Maintaining and advancing systems to ensure the food comes out of each kitchen with greeat efficiency and on a timely basis, so guest experiences are consistently excellent.
• Budgeting and planning effectively, monitoring actual financial results, and taking corrective action as necessary to ensure financial goals are met.
• Preparing reports, arranging employee schedules and cost menus, and other administrative duties.
• Implementing and maintaining cleaning and sanitation schedule consistent with Serve-Safe guidelines.
• Acting as the PIC for all regulated county health inspections.
• Demonstrating values, conduct, and integrity consistent with our caring philosophy. Approaching the position with humility and the mindset of a servant leader who cares for others above self.
Ideal Attributes
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