We are looking for an experienced Barista  to join our family, someone who enjoys making their own recipes and working in an prestigious bakery. Ideal candidates are outgoing with a passion for coffee & hospitality with an appreciation for the details that make a memorable experience. Must be able to thrive in a high energy environment, where high volumes of guests are common throughout the day.

Responsibilities include but are not limited to...

• In-depth knoweldge of coffee-based beverages  and ability to answer their questions regarding menu.
• Ability to craft your own seasonal offerings.
• In-depth knowledge about our bakery menu, specials and allergy information.
• Crafting classic items with delicate attention to details for the perfect beverages.
• Take orders while paying attention to customizations (e.g. preferences of dairy).
• Serve beverages and prepared food, like cookies, pastries and muffins.
• Keep the bakery area clean.
• Check if brewing equipment operates properly and report any maintenance needs.
• Receive and process payments (cash and credit cards).
• Package bakery orders.
• Communicate with the bakers about custom orders & pre-orders.
• Monitor product/coffee displays and restock inventory.
• Perform all opening and closing duties assigned by managers.
• Comply with health and safety regulations.

Bianca is a restaurant with a bakery offering a menu influenced by the owners’ roots – Italian, Argentinean, French. Work alongside Executive Pastry Chef Federico Fernandez of the Four Seasons and Executive Chef Gianni Vietina of Madeo Ristorante and at their restaurant, acclaimed by LA Times and named by Angeleno & Gayot as one of the top bakeries in Los Angeles.
 

Must be available on weekends. Experience in a restaurant and/or bakery required.

We look forward to meeting you.

More detail about Bianca, please visit