We are a neighborhood restaurant and bar, part of a small restaurant group, seeking an experienced Front of House Manager to join our team.

Position Details

This is a full-time position requiring full availability. The role will primarily consist of management shifts compensated at $25-$30/hour, with up to 2.5 tipped supervisor/bartending shifts per week at $13-$16/hour plus tips.

Ideal Candidate

The ideal candidate is a friendly, energetic self-starter with a passion for service, food, and beverage. They are comfortable behind the bar and on the floor, with a team-building mindset, experience in beverage ordering, and exceptional organizational skills.

Responsibilities

• Oversee front-of-house operations
• Ensure exceptional guest experiences
• Maintain a positive and efficient work environment
• Manage and develop staff
• Handle beverage ordering and inventory
• Current BASSET and Food Handler certifications

Qualifications

• At least two years of restaurant management experience
• Ability to work in a fast-paced, high-pressure environment and quickly solve problems
• Exceptional multitasking and prioritizing skills
• Ability to establish and maintain a good rapport with guests
• Excellent management and interpersonal skills
• Ability to lead by example and inspire the team to exceed expectations
• Must be able to stand and walk an entire shift including use of ladders and lift/move up to 50 lbs.

If you possess the required skills and experience and share our passion for hospitality, we encourage you to apply.