Location: Seattle, WA

Company: Robin's Restaurant and Market
Job Description:

• Prepare and execute menu items according to the restaurant's standards, ensuring consistency, quality, and timeliness.
• Work collaboratively with the culinary team to maintain a smooth and efficient kitchen operation during service.
• Follow recipes, portion guidelines, and plating standards to uphold the integrity of each dish.
• Assist in inventory management, including stocking and rotating ingredients as needed.
• Adhere to health and safety standards, including food handling and sanitation practices.

Qualifications:

• Previous experience as a line cook or culinary training preferred.
• Attention to detail and a commitment to food quality and consistency.
• Must be eligible to work in the United States.