Chef de Cuisine

Location: Seattle, WA

Company: Robin's Restaurant and Market (Model Restaurant Group)

• Job Description:
• Support Chef Grant Rico in leading the culinary team at Robin's Restaurant and Market.
• Oversee kitchen operations, ensuring consistency, quality, and cleanliness in food preparation and presentation.
• Train and mentor culinary staff, fostering a culture of professionalism and culinary excellence.
• Collaborate with the General Manager to drive revenue growth, manage costs, and maximize profitability.
• Assist in menu development, inventory management, and cost control.
• Qualifications:
• 6 years of experience in culinary leadership roles, with a strong background in fine dining or upscale casual restaurants.
• Culinary degree or equivalent training from a reputable institution.
• Creative culinary skills and a passion for creating exceptional dishes.
• Strong leadership, communication, and organizational abilities.