Sous Chef – Mercy Me

About Mercy Me

Mercy Me isn’t just a restaurant—it’s a vibrant, unapologetically fun dining experience inspired by the bold flavors of South America , all set within a high-energy space in the heart of DC . At Mercy Me, we blend creativity, hospitality, and culinary craftsmanship , offering a unique take on modern Latin flavors with an emphasis on high-quality ingredients and unforgettable experiences.

Who We’re Looking For

We’re searching for a passionate, hands-on Sous Chef who thrives in a fast-paced, dynamic kitchen and is eager to contribute to both culinary excellence and team development. The ideal candidate is a strong leader, detail-oriented, and excited about pushing boundaries in the kitchen while maintaining a fun, collaborative work environment.

If you bring dedication to craft, a sharp eye for execution, and a drive to mentor and inspire, this is a chance to grow within a forward-thinking hospitality group while working on some of the most exciting flavors in the city.

Key Responsibilities

• Execute & Elevate the Menu – Work closely with the Chef de Cuisine to maintain and refine bold, seasonal Latin-inspired dishes with high culinary standards.

• Kitchen Leadership – Lead day-to-day operations , ensuring efficiency, consistency, and strong communication with the team.

• Cost & Inventory Control – Help manage food costs, supplier relationships, and inventory to maintain efficiency and profitability.

• Food Quality & Presentation – Ensure every dish meets taste, technique, and presentation standards before it leaves the kitchen.

• Team Development – Train, mentor, and foster a high-energy, positive kitchen culture with strong teamwork and accountability.

• Regulatory Compliance – Maintain strict adherence to health, sanitation, and safety regulations.

• Collaboration – Work closely with the front-of-house team to create a seamless dining experience .

What You Bring

• Passion for Latin & South American Cuisine – A deep appreciation for bold flavors and a drive to continuously learn and innovate.

• Leadership & Mentorship – Minimum 1 year in a leadership role as a Sous Chef or equivalent in a high-volume, high-energy kitchen.

• Operational Expertise – Strong skills in recipe execution, food costing, and inventory control.

• Thrives Under Pressure – Ability to handle a fast-paced, demanding environment while keeping standards high.

• Team-First Mentality – Excels in collaboration and problem-solving to create a supportive kitchen culture.

• Bilingual Preferred – Spanish is a plus but not required.

What We Offer

• Competitive Salary + Bonus Potential

• Health Insurance & Paid Time Off

•  401k

• Career Growth Opportunities within Unordinary Hospitality, with two new projects opening in September

• A creative, high-energy kitchen where bold flavors and innovation thrive

•   Free Parking at the hotel

If you’re ready to bring your talent, leadership, and passion to Mercy Me, apply now! Let’s create something extraordinary together.