Looking to make a move and join a vibrant and growing restaurant group?

Wanting a passionate hospitality professional. The position will be a rewarding job for the right candidate who is enthusiastic about Food!
What we're looking for in a sous chef:

First and foremost is someone who is wanting to work closely and creatively with the executive chef.
Enthusiasm to respectfully lead, inspire, coach and manage a large team of individuals
A relentless pursuit of consistency, quality, order, and cleanliness
Work with incredible ingredients grown at our own farm
good communication across the board -- with your team, the FOH and upper management.
a self-motivated person who is always looking for ways to improve, and is open to direction
the ability to expedite a busy service is a MUST
when necessary, execute daily menu changes/updates and perform pre-shift line-ups with the entire team.
the ability to communicate in both english and spanish is a plus, but not necessary

Job requires the following but is not limited to:
Continuous physical activity including walking, standing, twisting, sitting, bending, lifting, reaching, kneeling, stooping, crawling, wiping, climbing, pushing and pulling items weighing 50 pounds for distances of up to 20 ft.

This is a full-time, salaried position, with vacation & health benefits. Salary commensurate with experience. Please take the time to find out who we are and then go ahead and submit a resume and cover letter. We look forward to hearing from you.

Piccino - 1001 Minnesota St, SF, CA, 94107
Benefits; Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts