Sous Chef opportunity to work with James Beard 2024 Emerging Chef Masako Morishita!
- Assist the Executive Chef in menu planning, food preparation, and daily operations.
- Supervise kitchen staff, ensuring proper training and performance.
- Maintain inventory levels and place orders as needed.
- Ensure compliance with health and safety standards.
- Monitor and maintain the quality of food production and presentation.
- Ensure proper portion control and waste management.
- Maintain a positive and collaborative team environment.
- Manage kitchen schedules and ensure efficient workflow.
Qualifications: - Proven experience as a Sous Chef or in a similar role within a fast-paced kitchen environment.
- Strong knowledge of kitchen operations, food preparation, and safety standards.
- Excellent leadership, communication, and organizational skills.
- Ability to multitask and thrive in a fast-paced, high-pressure environment.
- A passion for food and dedication to providing exceptional dining experiences.
- Strong knowledge of various cooking methods, ingredients, equipment, and procedures.
Benefits: - Competitive salary.
- Health, dental, and vision insurance options.
- Opportunities for career advancement and professional development.
More detail about Perry's Restaurant part of Restaurants by Saied Azali, please visit