About Old Pueblo Cantina:

Old Pueblo Cantina is a vibrant and bustling restaurant dedicated to serving authentic and innovative Sonoran cuisine. We pride ourselves on using fresh, high-quality ingredients and creating a warm, welcoming atmosphere for our guests. Our team is passionate about delivering exceptional culinary experiences and fostering a collaborative, supportive work environment.

Job Summary:

We are seeking a talented and motivated Sous Chef to join our kitchen team at Old Pueblo Cantina. The Sous Chef will play a crucial role in assisting the Executive Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. The ideal candidate will be a skilled leader, a creative problem-solver, and possess a strong passion for culinary excellence.

Responsibilities:

• Kitchen Leadership and Management:
  • Assist the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and plating.
  • Supervise and train kitchen staff, ensuring adherence to recipes, standards, and sanitation guidelines.
  • Manage inventory, ordering, and receiving of food and supplies.
  • Maintain a clean, organized, and safe kitchen environment.
  • Assist in scheduling and managing kitchen staff.
• Culinary Excellence:
  • Prepare and cook menu items to the highest standards of quality and consistency.
  • Contribute to menu development and special event planning.
  • Ensure proper food handling and storage procedures.
  • Maintain a strong understanding of culinary techniques and ingredients.
  • Ensure proper execution of all recipes, and maintain the companies standard of plate presentation.
• Team Collaboration and Communication:
  • Foster a positive and collaborative work environment.
  • Communicate effectively with kitchen staff, front-of-house staff, and management.
  • Assist in resolving kitchen-related issues and challenges.
  • Work closely with the Executive Chef to ensure a smooth service.
• Operational Efficiency:
  • Monitor food costs and minimize waste.
  • Ensure efficient kitchen flow and service.
  • Maintain and troubleshoot kitchen equipment.
  • Adhere to all health and safety regulations.

Qualifications:

• Minimum of 3 years of experience as a Sous Chef or in a similar culinary leadership role.
• Proven track record of culinary excellence and leadership skills.
• Strong knowledge of Mexican/Sonoran cuisine and culinary techniques.

• Excellent communication, organizational, and problem-solving skills.

• Ability to work effectively in a fast-paced, high-pressure environment.  

   

• Culinary degree or equivalent experience preferred.
• Valid food handler's certification.
• Ability to work nights, weekends, and holidays.