Kitchen Manager

job
  • PMac's Hospitality Group
Job Summary
Location
New York ,NY
Job Type
Contract
Visa
Any Valid Visa
Salary
PayRate
Qualification
BCA
Experience
2Years - 10Years
Posted
09 Mar 2025
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Job Description

Kitchen Manager – Miss Nellie’s (Pmac’s Hospitality Group)

325 W 44th Street, New York, NY 10036

Miss Nellie’s, a vibrant classic American bistro with an eclectic global twist , is seeking a passionate and innovative Kitchen Manager  to lead our culinary team. Nestled in the heart of Manhattan’s Theater District , just steps from Times Square, Miss Nellie’s is part of Pmac’s Hospitality Group , a family of renowned bars and restaurants across New York City.

About the Role:

We are looking for an experienced and hands-on Kitchen Manager  who thrives in a fast-paced environment and has a creative vision for menu development while ensuring consistency in execution. This is a working chef position , meaning you’ll be actively present in the kitchen—on the line or expediting—during peak service hours.

Key Responsibilities:
  • Menu Development & Innovation – Create and execute an inspiring menu that blends classic American flavors with global influences.
  • Kitchen Leadership – Oversee and mentor the kitchen team, ensuring high standards of food quality, presentation, and consistency.
  • Hands-On Service – Be actively involved in service, working the line or expediting, particularly during high-volume shifts.
  • Cost & Inventory Management – Control food and labor costs while maintaining efficiency and profitability.
  • Compliance & Safety – Ensure all food safety and sanitation standards are met in accordance with health department regulations.
What We’re Looking For:
  • 2+ years of experience as an Kitchen Manager  in a high-volume restaurant.
  • A passion for culinary creativity with a strong understanding of American and international flavors.
  • Proven ability to lead a team, inspire staff, and maintain a positive kitchen culture .
  • Strong financial acumen, particularly with food and labor cost management .
  • Ability to thrive under pressure in a fast-paced, dynamic restaurant environment .
What We Offer:
  • Competitive Base Salary: $85,000
  • Quarterly Performance-Based Bonus
  • Full Medical Benefits Option
  • A chance to be part of a growing hospitality group with opportunities for career growth

If you’re an innovative, driven, and hands-on Kitchen Manager  ready to take the helm at Miss Nellie’s, we’d love to hear from you! 

Apply today by sending your resume and a brief cover letter outlining your culinary vision.

More detail about PMac's Hospitality Group part of PMAC's Hospitality Group, please visit
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