K’Far is hiring an experienced server to join our team!

Qualified applicants will join a team of committed servers, baristas, support staff and managers with a steadfast commitment to the highest hospitality standards and product knowledge in a fast paced, upscale casual atmosphere. The right candidate is both professional and personal, with an impeccable work ethic and a team player attitude.

This is a 2-3 shifts per week position with room to potentially grow into a full-time position over time, and weekends are mandatory. Please note that we are open 8am-5pm daily.

Direct responsibilities include:

Maintaining high standards in a casual fine dining environment

Having an acute attention to detail with guests

Efficiently multi-tasking with a sense of urgency

Flexibility and willingness to cross-train and potentially work multiple positions in the restaurant

Professional attitude

Punctual

Supporting fellow front of house team members

Required Experience Includes:

At least 2 years of serving experience

Experience Hosting

High volume restaurant experience

Some Barista experience/knowledge 

Experience with Toast POS

Some experience with Resy 

The right candidate is exceedingly dependable, puts forth a great attitude, is looking to learn and grow every day, and is committed to our small-but-mighty team. This is a 2-3 shift per week position and weekends are required. Please reply with a resume, a paragraph about yourself, and your availability.

All positions start at $15/hour plus tips. 

K’Far is a part of CookNSolo restaurant group, with sister restaurants that include Zahav, Dizengoff, Goldie, Jaffa, Federal Donuts, and Laser Wolf.