Michelin star Chef Jose Rameriz is opening his unique vegetable-forward approach to food with the launch of Isabela, his new seasonal American bistro in Amenia, NY.

Chef has been recognized by The Michelin Guide, Art Culinaire Magazine, Bon Appetite Magazine,
The New York Times and the James Beard Foundation.

Become the backbone of our dining experience, where your attentiveness and
teamwork will elevate every guest's visit.

As a member of our service team, you'll ensure smooth operations, anticipate needs, and create memorable moments for patrons, leaving a lasting impression of exceptional hospitality.

Prior experience as a server, host or runner preferred.

Ability to work a flexible schedule, including weekends and holidays, according
to business levels and the restaurant needs.

Ability to communicate in English.

Isabela will be home to elevated food in a relaxed and jovial environment.
Guests will gather for world class food & wine and spirited conversations. Hudson Valley
ingredients will ground the dishes with a sense of place and purpose while bringing into
focus the layers of flavors available in this rich land.

Isabela aims to be an Upstate staple. The go to spot to unwind and enjoy the most
delicious dishes of locally sourced ingredients, flawlessly executed in Chef Jose
Ramirez’s unique vision.

Born and raised in Isabela, Puerto Rico, Jose's culinary career spans over 2 decades.
Some of the names in his resume include talented chefs like Thomas Keller- Per Se,
The Roca Brothers- El Celler de Can Roca, Cesar Ramirez- Brooklyn Fare and Ignacio
Mattos- EstelaMore detail about Isabela , please visit