Role Overview:

Grow your career and develop a team that shares your desire to make a difference!

 

Sodexo is seeking a Full Time Dietitian Nutritionist I-HC to join their growing team at HCA Florida Lake Monroe Hospital, located in Sanford, Florida. We are a 221-bed acute care facility with the only full-service cardiovascular program in the region including open heart surgery, cardiac rehabilitation, and interventional cardiology; advanced orthopedic and spine care, hip fracture treatment, total knee replacement; and advanced robotic surgery.

 

Our Clinical Nutrition team is a crucial and valued part of our interdisciplinary team, practicing at the top of their scope, by exercising order writing privileges and placing feeding tubes. Our dietitians lead in multiple initiatives throughout the organization. If you would like to be part of a driven team that elevates the field of dietetics through an evidenced-based approach, collaboration, and compassion, join our team today!

Incentives: Reimbursement for Academy dues, state licensure fees and CDR renewal! One free meal daily, free parking What You'll Do:

 

 The Dietitian will report to the Clinical Nutrition Manager:

• Provide inpatient nutritional care & medical nutrition therapy counseling for patients with varying medical diagnosis .
• Will have 0-2 years of experience
• Provide education to patients, as well as staff and work closely with physicians, nursing and ancillary staff
• Possess the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment
• Have excellent interpersonal communication skills to interact with a wide variety of individuals and groups
• Have strong time management and organizational skills
• Be a self starter

 

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

 

• Registered Dietitian credentials and be licensed in FL or be RD eligible;
• Strong verbal and written communication skills;
• Be self-directed, flexible and a team player with excellent time management skills.
• Good time management skills be a self-starter and a team player;
• The ability to work well with physicians, nursing and ancillary staff.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire