Foster Lawson are partnered with a rapidly growing player in the Food space who are looking to add a Maintenance Manager to their largest facility in Franklin County, PA.

The ideal candidate will have maintenance leadership experience for a company in the Food and Beverage space, as well as a 'hands-on' approach to maintenance.

Responsibilities

• Develop and oversee preventive maintenance programs to ensure equipment reliability and reduce unplanned downtime.
• Lead the diagnosis and repair of mechanical, electrical, and automation issues to maintain continuous production.
• Supervise, train, and mentor the maintenance team to enhance their skills and ensure efficient operations.
• Ensure adherence to safety protocols and food industry regulations, such as OSHA and FDA guidelines, to maintain a safe working environment.
• Manage the maintenance budget, optimizing costs while ensuring high-quality repairs and equipment upkeep.
• Monitor and maintain an adequate inventory of spare parts and consumables to prevent delays in repairs.
• Work closely with production managers to schedule maintenance activities without disrupting production.
• Plan and oversee the installation of new equipment and recommend upgrades to existing machinery to improve efficiency.
• Negotiate with vendors and contractors for service agreements, parts procurement, and external maintenance support.
• Identify opportunities for process improvements and implement strategies to increase equipment performance and reliability.

Qualifications

• 7+ years of Food & Beverage experience
• 5+ years of Maintenance leadership experience in a Manufacturing facility