COURAGE BAGELS  / Kitchen Manager

Job Overview

We are seeking a skilled and dedicated Kitchen Manager to join our exceptional and forward-thinking team at Courage Bagels. This role requires a passion for food, excellent leadership skills, and an unwavering commitment to customer service. As a part of our management, you will play an important role in maintaining the highest standards of culinary excellence and ensuring smooth and efficient kitchen operation.

Responsibilities and Duties

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality food.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development.
• Collaborate closely with the GM and Owners, ensuring all products meet our high standards of taste and presentation.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
• Ensure and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
• Maintain the overall cleanliness of the kitchen operation and ensure cleaning matrices are being completed on a regular schedule.
• Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.
• Assist the General Manager in maintaining the overall success of the operation and contribute to the increase in quality, efficiency and guest satisfaction.
• Ensure operational cost objectives are being met.
• Maintain proper waste, temperature and inventory controls throughout the kitchen operation.

Requirements:

· 4+ years of experience working in a high volume, upscale fast casual or fine dining restaurant

· Demonstrated Leadership Skills

· Highly organized, detailed oriented and energetic.

· Experienced in training and developing kitchen staff, maintaining standards.

· Must be able to execute menu and recipes with consistency.

· Effective in controlling costs and profitability without sacrificing quality at high volume.

· Bi-lingual a plus (English/Spanish).

· In-depth knowledge of food safety regulations, and kitchen operations.

· Solid understanding of financial management principles, including budgeting, cost control, and inventory management.

· Effective communication skills to liaise with team members and management.

Job Type: Full-time

Pay: Competitive Salary

Benefits:

• Employee discount
• Paid time off
• Paid training