Hello, I'm Rayan MERRIEN, Recruitment Consultant FED ManuTech, a specialist in temporary and permanent recruitment for the engineering and manufacturing professions.
We're experts who speak your language.
We are committed to supporting you throughout your job search and at every stage of your career.

Hello, I'm Rayan MERRIEN, Recruitment Consultant FED ManuTech, a specialist in temporary and permanent recruitment for the engineering and manufacturing professions.
We're experts who speak your language.
We are committed to supporting you throughout your job search and at every stage of your career.

Your function
I am currently recruiting a Quality Specialist for one of my clients, an agri-food company located in Lévis.
12-month temporary position - 40 hours per week
Reporting to the Corporate Quality Manager, your main missions will include :
- Ensuring compliance with quality requirements (SQF, HACCP) for all company divisions, for quality control and assurance, including internal and external audits and operational procedures, in accordance with CFIA laws and regulations.
To do this, you must:
- Act as a referent for quality teams in the plant, supporting work according to defined requirements. Mobilize internal and external resources to achieve objectives.
- Develop practical solutions, such as tools and reports, to tackle complex problems.
- Predict potential changes and challenges, communicating solutions to management and plants.
- Perform detailed analyses in various software packages, regularly producing technical reports for presentation.
- Represents the department in various projects and may assume project leadership responsibilities.

Your professional skills
- Priority management and rigor
- Ability to analyze and innovate
- Autonomy and excellent interpersonal skills
We're looking for a proactive, self-starter who likes to get the job done right. Our ideal candidate likes dynamic environments, is rigorous, and enjoys working in teams.
Your profile
-At least 5 years' experience in a similar position in the food industry
-Bachelor's degree in Food Science and Technology, Microbiology or any other relevant field
-Bilingual French - English, an asset
-Knowledge of CFIA legislation and regulations, HACCP, SQF, GFSI standards
-Knowledge of audit systems, allergens and microbiology
-Project management skills, leadership and investigative spirit
-Mastery of Office Suite and quality assurance tools
70k - 90k according to profile and experience - full-time position - temporary 12 months with possibility of hiring