Job Description
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General Job Duties For All Store Team Members
nOperate all equipment.
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Stock ingredients from delivery area to storage, work area, walk-in cooler.
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Prepare product.
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Receive and process telephone orders.
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Take inventory and complete associated paperwork.
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Clean equipment and facility approximately daily.
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Ability to comprehend and give correct written instructions.
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Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
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Essential Functions/Skills
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Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
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Must be able to make correct monetary change.
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Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
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Ability to enter orders using a computer keyboard or touch screen.
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Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
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In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
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Sudden changes in temperature in work area and while outside.
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Fumes from food odors.
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Exposure to cornmeal dust.
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Cramped quarters including walk-in cooler.
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Hot surfaces/tools from oven up to 500 degrees or higher.
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Sharp edges and moving mechanical parts.