The Arbors at Greenfield is looking to add a member to the team! Our dietary department is looking for a Cook is will be responsible to prepare food for our residents in accordance with current applicable federal, state, and local standards, guidelines and regulations and as directed by Food Service Director to assure that quality food is provided. This is a 32 hour position which includes both morning (6am-2:30pm),  evening (11am-7:30pm), and every other weekend shifts.

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Benefits

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• PTO
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• Health and Dental Insurance
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• Life insurance
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• Short and Long Term Disability Insurance
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• Health Care FSA
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• Dependent Care FSA
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• Paid Holidays/Floating Holiday
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• Pet Health Insurance Programs
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• Employee Assistance Plans
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• Retirement Account Assistance
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• Employee Appreciation Programs
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Responsibilities:

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• nWork in accordance with serve safe requirements maintaining a clean, sanitary kitchen at all times, following all delineated safe food handling procedures and protocolsn
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• nAdhere to all Department of Public Health rules and regulations as it pertains to food production, maintenance and sanitary requirements of the kitchen and kitchen equipment including surrounding areas, service area, dining room, storage areas, freezer, walk in cooler, other refrigeration systemsn
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• nMaintain cleanliness and sanitation of kitchen work area, equipment, and dining room tables and chairsn
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• nUnderstand dietary and allergy requirements/restrictions of the residents and serves food accordinglyn
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• nFollow OSHA regulations and safety procedures when using equipment, lifting, bending, following OSHA Standards of “Stay Safe” in the commercial kitchen, reporting all personal accident or work related injuries immediately adhering to reporting protocols and proceduresn
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• nWill take part in and can prepare all the food for catered functions including preparation and assembly on display trays with appropriate garnishesn
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• nHelp the chef with overall operations of the kitchenn
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• nTake part in the sanitation of all food preparation work surfaces on a clean-as-you go basis, as needed or assignedn
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• nSupervise utility and wait staff as applicable/appropriaten
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Requirements:

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• nMust be able to read, understand and prepare recipes without directionn
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• nPossess a demonstrated working knowledge of cooking fundamentalsn
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• nMust be able to prepare meats, fish, soups, sauces, vegetables, and desserts garnishing the plate using an acceptable method, aesthetically pleasingn
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• nMust have knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling, and is sensitive to the needs of elders and disabled individualsn
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• nMust have and maintain Serve-Safe Certificationn
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• nMust have and maintain Allergy Awareness Trainingn
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• nMust take anti-choking trainingn
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• nMust be at least 18 years oldn
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nWe are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.n