Kanopi is a fine dining restaurant & event space atop the The Opus, Westchester Hotel featuring Chef Anthony Goncalves's Portuguese Hudson Valley Cuisine.  We are seeking a driven and energetic addition to our culinary team as a sous chef.  The restaurant menu is updated weekly, and you will be an important part of a small, passionate team.

Responsibilities Include, but are not limited to:

• Daily Prep such as Butchery, Vegetable Prep, Saucemaking
• Contributing to Daily Meetings
• Execution of Nightly Service
• Working in a clean & organized manner, cleaning station at end of shift

The Ideal candidate should have/be:

• Minimum 2 years fine dining experience
• Able to work calmly under pressure
• Professional demeanor
• Well-groomed appearance
• Positive attitude and excellent communication skills